It seems like every month we’re hearing about a new oil on the market — coconut, palm, hemp. But with all the hype about each oil, it can be tough to know which one to use for which purpose. While not technically oils, butter, vegetable shortening, and lard are also common cooking fats, and just like their very close cousins (maybe more like half-siblings), they have their own properties as well.
infographic by: www.sweetdiyhacks.com
