Cooking seafood can be intimidating. After all, it usually seems fancier than ground beef or chicken breasts. And when it comes to adding flavor, things can get pretty confusing. How do you get the most flavor? Fortunately, you do not need to be a chef in order to make it happen. It can be extremely easy, if you know what to look out for. That is where this list of tips and tricks comes in.
Simple techniques can add a lot of flavor. These four methods are top-notch, since additional aromatics are cooked close to the seafood. They are also healthier than baking or frying, because no extra fat is needed. Score.
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