We’re all guilty of wasting a bit of food now and again, whether that’s through cooking too much or not eating something before the best before date. However, it’s a much bigger problem than that, and globally there is around 1-1.2 billion tonnes of food wasted every year. Just imagine what could be done with all that wasted food. And it’s not just the wasted food itself that’s a problem. Think about the associated pollution, money and energy that goes with it.
Infographic by: arbtech.co.uk
Infographic by: arbtech.co.uk