Microgreens are tiny seedlings, sown thickly, and harvested young. The main reason to grow them is for the incredible flavor. Microgreens taste like a concentrated version of their grown-up selves, without the baggage that accrues with maturity: there is little bitterness and a strong clear flavor. They also look good, and are often used by chefs to add a sprinkling of color to their dishes.
Infographic by: www.fix.com