If you are planning the menu for your company’s next corporate event, you have plenty of responsibilities on your plate. There are several key rules of thumb to remember, and if you heed them, your meal should go off without a hitch. First of all, make sure to check into your guests’ allergies, food-related religious beliefs, and preferences. For example, are there vegetarians and vegans coming to lunch? Are there peanut allergies or aversions to gluten?
These are crucial pieces of information, because if attendees can’t eat the dishes you’re serving, it could be a very uncomfortable situation for all concerned. Next, take into consideration the amount of time everyone will have to dine, whether foods should be mobile so they can be eaten on the run, and what kind of atmosphere you’re trying to create. The foods you serve at a holiday party, for example, will be completely different from those you serve to big wigs at a power lunch. For more tips on hosting, check out this infographic.
Infographic by: blueplatechicago
These are crucial pieces of information, because if attendees can’t eat the dishes you’re serving, it could be a very uncomfortable situation for all concerned. Next, take into consideration the amount of time everyone will have to dine, whether foods should be mobile so they can be eaten on the run, and what kind of atmosphere you’re trying to create. The foods you serve at a holiday party, for example, will be completely different from those you serve to big wigs at a power lunch. For more tips on hosting, check out this infographic.
Infographic by: blueplatechicago
