Have you ever wondered what percentage of people who complete a culinary degree actually make it to be head chef? The infographic below shows just how difficult it is to achieve the title of ‘head chef’. And as you’ll see, it’s NOT an easy task.
Those who actually make it as far as head chef have persevered through years of apprenticeships, being a kitchen hand, and eventually being a sous chef. They spent innumerable hours in a blazing hot kitchen working overtime and being yelled at by who knows how many people about mistaken orders.
Being a chef is a relatively difficult job, even without the harsh conditions. But reaching that goal of being head chef is something many people dream about. It is definitely achievable, but you should manage your expectations. Here’s a look at the odds you face.
Infographic by: www.culinarycareer.net
Those who actually make it as far as head chef have persevered through years of apprenticeships, being a kitchen hand, and eventually being a sous chef. They spent innumerable hours in a blazing hot kitchen working overtime and being yelled at by who knows how many people about mistaken orders.
Infographic by: www.culinarycareer.net
