Those who actually make it as far as head chef have persevered through years of apprenticeships, being a kitchen hand, and eventually being a sous chef. They spent innumerable hours in a blazing hot kitchen working overtime and being yelled at by who knows how many people about mistaken orders.
Being a chef is a relatively difficult job, even without the harsh conditions. But reaching that goal of being head chef is something many people dream about. It is definitely achievable, but you should manage your expectations. Here’s a look at the odds you face.
Infographic by: www.culinarycareer.net
