So you have decided to have a large outdoor event at your house and now you need to know how to provide food for everyone. No one wants to be hungry and cranky during a party, therefore it is your job to make sure that all of your guests are properly fed. Before you start to think of a menu, the most important thing to ask yourself is: How many guests are you planning on having? This simple question should, in my opinion, decide what type of menu you will be having.
For a larger party of approximately 50 to 100 people, the most practical menu is a classic barbecue menu, with slow-smoked pulled pork, smoked kielbasa sausages, and appropriate side dishes. For a smaller party of approximately 20 to 30 or so people, the more typical cookout food can be served off of your backyard grill. So ask yourself: How many guests will I be having?
Infographic by: fix.com
For a larger party of approximately 50 to 100 people, the most practical menu is a classic barbecue menu, with slow-smoked pulled pork, smoked kielbasa sausages, and appropriate side dishes. For a smaller party of approximately 20 to 30 or so people, the more typical cookout food can be served off of your backyard grill. So ask yourself: How many guests will I be having?
Infographic by: fix.com
