Spanish cheesecake this year is a real boom. More and more cafes sell San Sebastian Cheesecake, a delicious dessert. And indeed, there are Spanish references to this dessert. The history began with San Sebastian's La Viña restaurant and now it's almost the most "imitated" cake in the world.
The original recipe, of course, is still in the possession of cooks from La Viña, and they have not disclosed the identity to anyone. We recommend you do a cheesecake close at home.
infographic by: cookingtopgear.com
