Let's face it, it is tough running a restaurant. In reality, within the first year of opening, more than 60 per cent of restaurants fail. In fact, 80 per cent of restaurants don't make it past four years! By taking action to better understand the restaurant's food costs you will increase your chances of success substantially.
In order to help restaurant owners like yourself get a better understanding of the cost of their food, we have put together this article to guide you through exactly how to measure the percentage of food costs for your restaurant. We have summarized the information in an infographic at the bottom of this article for those of you who want visuals.
infographic by: aptito.com
