You’re out of college, but you still appreciate the taste and convenience of your favorite university staples. Working long hours at your first “real” job can feel like pulling an all-nighter to cram for midterms, which makes prepared food a great timesaver. It’s also easy to reach for when you don't know what to make for dinner and you haven't quite mastered the art of the crock pot. In addition, stocking up on microwavable or just-add-water meals is a lot cheaper than takeout because, let’s face it, entry-level salaries usually don’t come with much disposable income.
