Dry rub mixes are a great way to add plenty of flavor to meat, poultry and fish without adding loads of extra fat. In fact, they’re also great on tofu for you vegans out there — just sprinkle it on after your regular marinade. A lot of the time, we opt for premade rubs instead of throwing together our own. Sure, store-bought might be a teensy bit faster — but they just don’t pack the same flavor punch as DIY rubs.
infographic by: www.sheknows.com
