The food industry is an ever changing environment. In order for you to stay relevant to your customers, you need to be aware of what people are looking for when they choose to eat out. Customers these days are typically educated, conscious and interested in what they are eating.
If you’ve been in the game awhile, it can seem overwhelming to stay on top of new health trends, dietary restrictions and ingredient preferences. Food allergies and intolerances are at an all-time high, and as we become more and more multicultural as a society, it is important to be aware that your clientele may have a range of different requirements.
infographic by: www.nisbets.com.au
