The Whole Hog Cooking a Whole Pig on the Grill is Easier Than You Think! #infographic

Published by Web Desk Sunday, November 15, 2015

It’s time to go “hog wild” at your next barbecue and cook a whole hog. I know that it sounds like a monumental task that most backyard guys and girls aren’t ready to tackle. It takes all night to grill a whole hog, right? It’s so big that all the extra meat will go to waste, right? In fact, it only takes about six hours to grill a 120-pound pig, and that same pig will feed a crowd of about 40 with very few leftovers. Not to mention, it’s super simple. I grill a whole hog at least once a year. After the pig is on the grill, the rest is so simple that I often go take a nap. The hog is practically maintenance-free once it’s in the cooker.

Infographic by: fix.com

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