Learning How to Brine: No More Dry Turkey #infographic

Published by Web Desk Sunday, September 3, 2017

Turkey is a traditional favorite during the holiday season. It’s right up there between pumpkin pie and hot chocolate. This year, try brining a turkey in your own kitchen. This process is excellent for retaining as much moisture as possible. One can only use so much gravy, after all.

Thankfully, brining a turkey isn’t rocket science. It is a simple process that requires basic techniques and a little patience. The payoff? A juicy, delicious meal that encompasses everything we love about this time of year. Holiday cooking has never tasted so good.

Infographic by: partselect.com

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