In the United States, 31 percent of the food grown and raised – the equivalent of 133 billion pounds of food per year with a retail value in excess of $161 trillion, according to the USDA – is never eaten. Translation: Almost one-third of all of the bacon, tomatoes, apples, pasta, chicken, rice, and other foods you purchase is tossed into the trash.
![Understanding Food Waste And How To Reduce It #Infographic #Food #HowTo Understanding Food Waste And How To Reduce It](https://s-media-cache-ak0.pinimg.com/originals/ce/65/0a/ce650a2192dfbf50f1a4331c83cb3e52.png)
Infographic by: www.fix.com
![Understanding Food Waste And How To Reduce It #Infographic #Food #HowTo Understanding Food Waste And How To Reduce It](https://s-media-cache-ak0.pinimg.com/originals/ce/65/0a/ce650a2192dfbf50f1a4331c83cb3e52.png)
Infographic by: www.fix.com