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Understanding Food Waste And How To Reduce It
In the United States, 31 percent of the food grown and raised – the equivalent of 133 billion pounds of food per year with a retail value in excess of $161 trillion, according to the USDA – is never eaten. Translation: Almost one-third of all of the bacon, tomatoes, apples, pasta, chicken, rice, and other foods you purchase is tossed into the trash.

Understanding Food Waste And How To Reduce It

Infographic by: www.fix.com

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Understanding Food Waste And How To Reduce It #Infographic

Understanding Food Waste And How To Reduce It
In the United States, 31 percent of the food grown and raised – the equivalent of 133 billion pounds of food per year with a retail value in excess of $161 trillion, according to the USDA – is never eaten. Translation: Almost one-third of all of the bacon, tomatoes, apples, pasta, chicken, rice, and other foods you purchase is tossed into the trash.

Understanding Food Waste And How To Reduce It

Infographic by: www.fix.com

Share This Infographic On Your Site

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