Not only does garlic taste really good, but research suggests it may also serve as an additive to help prevent food poisoning. Other research appears to indicate that under laboratory conditions, fresh garlic can kill Salmonella enteritidis, E. coli, and antibiotic-resistant Staphylococcus aureus. It is also used to treat patients with bladder cancer and prostate cancer.
![Growing Garlic: The Superfood Seasoning #Infographic #Gardening #Health Growing Garlic: The Superfood Seasoning](https://s-media-cache-ak0.pinimg.com/originals/9c/42/e6/9c42e62f45dc6631c3cac04dddf26fe4.png)
Infographic by: www.fix.com
![Growing Garlic: The Superfood Seasoning #Infographic #Gardening #Health Growing Garlic: The Superfood Seasoning](https://s-media-cache-ak0.pinimg.com/originals/9c/42/e6/9c42e62f45dc6631c3cac04dddf26fe4.png)
Infographic by: www.fix.com