Nope. The majority of beef on the plates of North Americans does not come from grass-fed cows as you might expect. It comes from grain-fed cattle raised in a less than natural setting. So “grass-fed” really tells you something about the way the cattle were raised – both their diet and their living conditions. To find out whether grass or grain is for you, consider some of the differences and similarities between the two, from nutrition to price to environmental cost.
Infographic by: fix.com