Everyone loves a great cheese plate. That’s a given. But making a cheese plate with the right ingredients, complementary foods and perfect ambience can be a daunting task. For example, did you know that “stinky” cheeses pair best with dark chocolate or mushrooms? Have you ever thought about labeling the various cheeses so your guests know what they’re eating prior to consumption? Always keep “stinky” cheeses separated form one another.
These basic tips can help you create the perfect cheese plate while avoiding some major downfalls and can enhance the overall experience of your guests. This guide also helps party-goers navigate their way through the various cheeses available. The different types of cheeses are broken down by taste, texture, and color - three very important factors when trying new foods.
Don’t forget to add in a few refreshments. Light or fruity refreshments pair perfectly with fresh and mild cheeses. Pair a pale ale with boldy flavored, hard cheeses for a stronger taste. For more tips on creating the perfect cheese plate, check out the infographic below.
Infographic by: cabotcheese
These basic tips can help you create the perfect cheese plate while avoiding some major downfalls and can enhance the overall experience of your guests. This guide also helps party-goers navigate their way through the various cheeses available. The different types of cheeses are broken down by taste, texture, and color - three very important factors when trying new foods.
Infographic by: cabotcheese
